The Chardonnay stands out for its refined and complex aroma, characterized by elegant notes of ripe fruit and delicate nuances of exotic fruits. The hillside vineyards, where warm days alternate with cool nights, offer the ideal conditions for this variety to develop its freshness, balance, and harmonious body.

TERROIR: Warm and clayey flint soils with calcareous sediment deposits at an altitude of 250 - 400 m.a.s.l.

VINE TRAINING SYSTEM: Guyot

VINIFICATION: Slow fermentation at controlled temperature in stainless steel tanks

OPTIMAL AGEING: Up to 5 years

PAIRING RECOMMENDATIONS: For aperitif, warm starters and fish dishes

SERVING TEMPERATURE: 10° - 12°C

ALLERGY ADVICE: contains sulfites

Ingredients, nutritional information and packaging information

This variety has been cultivated in South Tyrol for over a century and has become a reference point for our wines. Depending on the vintage, its aromatic complexity develops flavours of apple, peach or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night, providing this Pinot Bianco with its unique character.

TERROIR: Heat retaining moraine boulder soils, vineyards near the centre of San Paolo (300-500m.a.s.l.)

VINE TRAINING SYSTEM: Guyot

VINIFICATION: Slow fermentation at controlled temperature in stainless steel tanks

OPTIMAL AGEING: Up to 5 years

PAIRING RECOMMENDATIONS: For aperitif, light appetizers and fish dishes

SERVING TEMPERATURE: 10° - 12°C

ALLERGY ADVICE: contains sulfites

Ingredients, nutritional information and packaging information

The Pinot Grigio, known in Alto Adige as Ruländer, is distinguished by its floral aromas and characterized by a balanced acidity and a fresh, velvety palate.

TERROIR: Heat retaining moraine boulder soils, vineyards near the centre of San Paolo (250- 450 m).

VINE TRAINING SYSTEM: Guyot

VINIFICATION: Slow fermentation at controlled temperature in stainless steel tanks

OPTIMAL AGEING: 
Up to 5 years

PAIRING RECOMMENDATIONS: With appetizers, fish, light meat and mushroom dishes

SERVING TEMPERATURE: 10° - 12°C

ALLERGY ADVICE: contains sulfites

Ingredients, nutritional information and packaging information

This aromatic white wine thrives in mid- to high-altitude hillside vineyards. It offers an intense and distinctive bouquet with delicate notes of muscat, and a fresh, aromatic taste on the palate.

TERROIR: Vineyards above the centre of San Paolo on deep and loamy silt soil (450-550m.a.s.l.)

VINE TRAINING SYSTEM: Guyot

VINIFICATION: Slow fermentation at controlled temperature in stainless steel tanks

OPTIMAL AGEING: Up to 5 years

PAIRING RECOMMENDATIONS: For aperitif, light meat and fish dishes

SERVING TEMPERATURE: 10° - 12°C

ALLERGY ADVICE: contains sulfites

Ingredients, nutritional information and packaging information

This aromatic variety, which originates from Alto Adige, is a white wine that fully reflects its homeland. The warm soils give it a unique character, with a pleasantly spicy and slightly sweet aroma. It shows a golden-yellow color and releases varietal aromas of rose, tropical fruit, and nutmeg. On the palate, it offers pleasant acidity, a full body, and an intensely aromatic finish.

TERROIR: Sandy loam vineyards near the center of San Paolo (350-450m.a.s.l.)

VINE TRAINING SYSTEM: Guyot

VINIFICATION: Slow fermentation at controlled temperature in stainless steel tanks

OPTIMAL AGEING: Up to 5 years

PAIRING RECOMMENDATIONS: With fish dishes, sushi, saffron risotto

SERVING TEMPERATURE: 10° - 12°C

ALLERGY ADVICE: contains sulfites

Ingredients, nutritional information and packaging information

This noble variety reveals its distinctive character thanks to the unique microclimate of our vineyards. The result is an expressive and flavorful Sauvignon, distinguished by notes of elderflower and a variety of exotic fruits.

TERROIR: Heat retaining moraine boulder soils, vineyards near the centre of San Paolo (250-450m.a.s.l.)

VINE TRAINING SYSTEM: Guyot

VINIFICATION: Slow fermentation at controlled temperature in stainless steel tanks

OPTIMAL AGEING: Up to 5 years

PAIRING RECOMMENDATIONS: For aperitif, with asparagus, rich starters and grilled fish

SERVING TEMPERATURE: 10° - 12°C

ALLERGY ADVICE: contains sulfites

Ingredients, nutritional information and packaging information