White wines

Chardonnay

This French variety is characterized by its finely-fruited, typical aroma with notes of ripe tropical fruits. South Tyrol is the perfect place to develop its fresh taste and balanced full body.

Country of origin: Italy

Vine Training System: Guyot

Fermentation: Slow fermentation at controlled temperature in great oak barrels followed by maturation on fine yeast for 5 - 7 months, partially malolactic fermentation

Recommended Pairings: Aperitif, seafood, light meats, risotto

Serving Temperature: 8° - 10°C

Alcohol content: 13,5%

Allergy advice : contains sulfites

9,70 €

Pinot Bianco

This variety has been cultivated in South Tyrol for over a century and has become a reference point for our wines. Depending on the vintage, its aromatic complexity develops flavours of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines. The considerable temperature difference between day and night, providing this Weissburgunder (Pinot Bianco) with its unique character.

Country of origin: Italy

Vine Training System: Pergola and Guyot

Fermentation: Slow fermentation at controlled temperature in great oak barrels followed by maturation on fine yeast for 5 - 7 months, partially malolactic fermentation

Recommended Pairings: Aperitif, light appetizers, fish

Serving Temperature: 8° - 10°C

Alcohol content: 13,5%

Allergy advice : contains sulfites

10,20 €

Pinot Grigio

This elegant white wine has its origins in Burgundy. It has a pleasant aroma, a fresh, smooth taste and is unobtrusively flowery.

Country of origin: Italy

Vine Training System: Guyot

Fermentation: Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 -7 months, no malolactic fermentation

Recommended Pairings: Aperitif, fish, light appetizers

Serving Temperature: 8° - 10°C

Alcohol content: 13,5%

Allergy advice : contains sulfites

10,20 €

Müller Thurgau

This flavoursome white wine planted in higher locations that are not excessively warm. With its intensive aroma, with typical hints of nutmeg, it has a fresh and gently aromatic taste.

Country of origin: Italy

Vine Training System: Guyot

Fermentation: Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation

Recommended Pairings: Aperitif, fish, light appetizers

Serving Temperature: 6° - 8°C

Alcohol content: 12,5%

Allergy advice : contains sulfites

9,80 €

Gewürztraminer

Very typical of the variety, this is an aromatic white wine that originates from South Tyrol. It has an exceptional, pleasantly tangy, slightly sweet aroma. Golden yellow in colour with unmistakable scents of rose petals and spices such as pepper, nutmeg and cloves.

Country of origin: Italy

Vine training System: Guyot

Fermentation: Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation

Recommended pairings: Aperitif, asian dishes, Sushi, crustaceans, desserts and cheese

Serving Temperature: 8° - 10°C

Alcohol content: 14,0%

Allergy advice : contains sulfites

12,20 €

Sauvignon

The strong and fully ripe Sauvignon tastes of elder and exotic fruits, with a convincingly dry, classy taste.       

Country of origin: Italy

Vine Training System: Guyot

Fermentation: Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation

Recommended Pairings: Aperitif, Asparagus, grilled vegetables, fish, cheese

Serving Temperature: 8° - 10°C

Alcohol content: 13,5%

Allergy advice : contains sulfites

11,00 €

Moscato Giallo

Its varietal character produces a highly intensive scent and taste, reminiscent of very ripe fruit with nutmeg notes. Its discreet natural residual sweetness and pleasant acidity make it a popular aperitif wine.

Country of origin: Italy

Vine Training System: Guyot

Fermentation: Slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation

Recommended Pairings: Aperitif, desserts, ripe blue cheeses

Serving Temperature: 6° - 8°C

Alcohol content: 12,5%

Allergy advice : contains sulfites

10,50 €


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