After a short mash rest time, a light ruby-red must is produced from the dark Lagrein grapes, which is then fermented lika a white wine to deliver its fruitiness and freshness.
VINE TRAINING SYSTEM: Pergel and Guyot
FERMENTATION: after a short meaceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation
RECOMMENDED PAIRINGS: Aperitif (fantastic summer wine), powerful starters, smoked fish, white meat
SERVING TEMPERATURE: 6°C
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