Red wines

Lago di Caldaro Scelto

 

Kalterer See Auslese is a clearly recognisable Vernatsch wine: fresh and drinkable, it has appealingly delicate aromas of violets and cherries.

Country of origin: Italy

Vine Training System: Pergola

Fermentation: Slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels

Recommended Pairings: In general with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal

Serving Temperature: 12° - 14°C

Alcohol content: 12,5%

Allergy advice : contains sulfites

 

8,20 €

Schiava

 

Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years.

Country of origin: Italy

Vine Training System: Pergola

Fermentation: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels

Recommended Pairings: In general with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal

Serving Temperature: 12° - 14°C

Alcohol content: 12,5%

Allergy advice : contains sulfites

8,60 €

St. Magdalener

 

St. Magdalener is a typical South Tyrolean red wine made from Vernatsch and Lagrein grapes, of a pleasing colour that ranges from ruby to garnet. It has a wide pallet of fruity flavours, from almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.

Country of origin: Italy

Vine Training System: Pergola

Fermentation: Slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels

Recommended Pairings: In general with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal

Serving Temperature: 12° -14°C

Alcohol content: 12,5%

Allergy advice : contains sulfites

8,90 €

Lagrein

 

Lagrein is a native grape variety. The wine is immediately recognisable by its deep, dark colour. It ripens late and grows best only on warm, gravelly alluvial soils. This produces a strong, dense red wine of a unique big-bodied type found only in South Tyrol. Its intensive, fruity aroma is underscored by floral nuances of violets.

Country of origin: Italy

Vine Training System: Guyot and Pergola

Fermentation: Fermentation on skins in stainless steel followed by maturation in large wooden barrels

Recommended Pairings: Game, dark meats, chees

Serving Temperature: 16° - 18°C

Alcohol content: 13,0%

Allergy advice : contains sulfites

11,40 €

Pinot Noir

 

Blauburgunder (Pinot Nero/Noir) is undoubtedly one of the world’s most sophisticated and precious red wines. It has a charming density and elegance, convincing through its seductive aromas of small berries, wild cherries and fresh violets. It is soft and smooth on the palate with a noble, elegant finish.

Country of origin: Italy

Vine Training System: Guyot

Fermentation: Fermentation on skins in stainless steel, following organic acid reduction, it is matured in large and small wooden barrels

Recommended Pairings: Game, wild fowl, spring lamb, rabbit, aged cheeses

Serving Temperature: 14° - 16°C

Alcohol content: 14,0%

Allergy advice : contains sulfites

12,60 €


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